The perfect vegetable dish for your vegan Christmas dinner or any holiday meal. Red pepper adds holiday cheer to savory green beans.
Ingredients:
4 cups frozen, cut green beans
1 cube vegetable boullion, crumbled
1 red pepper, chopped fine
1/3 cup Nucoa, Butter-Flavored Crisco, or other vegan butter replacement
1/2 – 1 tsp seasoned or plain salt
Dash pepper, to taste
Prepare beans according . . . → Read More: Vegan Christmas Dinner: ‘Tis The Season Green Beans